Huang Ya Yellow Tips, also referred to as "Huang Ya" or "Yellow Bud," stands as a distinguished variety within the realm of Chinese yellow tea. In the vast landscape of teas, yellow tea holds a revered position, cherished for its rare processing technique and delicate flavour profile.

Among yellow teas, Huang Ya Yellow Tips reigns supreme, celebrated for its unparalleled refinement and sought-after taste.

Esteemed by tea enthusiasts for its distinctive character, subtle nuances, and captivating aroma, Huang Ya Yellow Tips embodies the epitome of tea craftsmanship. For those eager to embark on a journey of tea exploration and indulge in a gentler, smoother flavour with a hint of sweetness, Huang Ya Yellow Tips presents an enchanting option.

Distinguished by its unique processing method, Huang Ya Yellow Tips elevates traditional green tea production through an additional step known as "Yellowing." During this meticulous process, heated green tea leaves are delicately covered with cloth and allowed to undergo a gentle steam drying. Through this method, the leaves reabsorb the delicate flavours released during drying, a process that may be repeated multiple times to enhance the tea's flavour profile.

The name "yellow tea" owes its origin to the vibrant hue of the infusion derived from these meticulously processed leaves. With Huang Ya Yellow Tips, each sip unfolds a delightful and surprising experience, revealing a light fruity flavour accompanied by a golden yellow liquor. Lively and refreshing, with subtle sweetness and hints of plum, Huang Ya Yellow Tips captivates the senses from the very first sip, offering a symphony of flavours that beckon to be savoured and cherished.

To Enjoy

Place 2 teaspoons per cup into an infuser, filter or teapot.

Infuse in water 75-80c for 1-3 minutes.

Maybe infused multiple times.