This Darjeeling 1st Flush is grown on the Highlands Estate in the foothills of the mighty Himalayan mountains where it is harvested during the spring. The combination of slow growth and altitude has enabled this tea to develop a complex and distinctive muscatel flavour. The bright and tippy leaf produces a refreshing liquor that is delicately floral with a subtle astringency.  

Black tea. Naturally contains caffeine.

Brewing Guide
Use fresh water. Can be enjoyed with or without milk.
Tea 3g, Water 250ml, Temp. 95°C, Steep 3 mins.