Taiwan Nantou - Ri Yue Tan Hong Cha is a premium black tea that is highly prized for its exceptional quality and taste.

• The dry leaves are tight and compact, with a dark brown color and golden tips that are indicative of its superior quality.
• The tea leaves are plump and fresh, with an even and bright red color that adds to its visual appeal.
• When steeped in 200ml of water at 90°C for 2-3 minutes, the tea soup transforms into a bright red and clear liquid that is as visually stunning as it is delicious. Its sweet and fragrant taste is a testament to the high quality of the tea, and its long-lasting aftertaste is sure to leave a lasting impression on the palate.
• Shelf life: 24 months